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Biagio's Restaurant
Italian restaurant, Cafe by day, Restaurant by night
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Sparkling & Moscato frizzante
2013 M.di Barolo “Gatie’” Brachetto d’Acqui DOCG
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Piedmonte
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Recipes
Aberdeen Angus rib-eye, mushroom purée and beef tea
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Smoky lentil soup with tarragon and mushrooms
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Green curry kale with crispy coconut tempeh
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Spring onion falafel with millet
