dining

Restaurant

Wine & Dine at Biagio’s

Take away menu Biagio’s

Starters & Salads

Our menu offers modern dishes, inspired by Italian gastronomy.

Happy Hour : Daily between 5pm-7pm – $6 selected wines & $6 Carlton schooners!

starters

  • GARLIC BREAD

    $7

    House baked bread, garlic butter.

  • CROSTINI

    $16.5

    Pork & fennel sausage with baby spinach & melted cheese on toasted ciabatta. (3 per serve). $16.50

  • WARM SEAFOOD SALAD

    $20

    Squid, prawns,mussels, zucchini & carrot with squid ink & avocado purée. $20.00

  • MELANZANE ALLA PARMIGIANA

    $16.50

    Layers of Eggplant & parmesan cheese with Napoli sauce & basil pesto. $16.50

  • ARANCINI

    $12

    Mixed vegetable Arancini, capsicum coulis. (3 per serve)

  • SOUP

    $12

    Soup of the day, house baked bread.

  • DIPS

    $10

    House made dip duo, warm bread

  • OLIVES

    $10

    Mixed marinated olives & crusty bread.

  • OYSTERS NATURAL

    $34

    Fresh Pacific oysters, lemon. 1/2 dozen $18.00 1 dozen

  • OYSTERS KILPATRICK

    $22

    Crispy bacon & Worcestershire sauce. 1/2 dozen. 1 dozen $42.00

  • TASTING PLATE

    $26

    Selection of cured meats, olives, sun-dried tomatoes, pickled onions & gnocco fritto. (Perfect for 2 people.) can be GF.

Salads

  • BEER BATTERED CHIPS

    $10

    with aioli. (V)

  • ITALIAN SALAD

    $8

    Mixed salad greens, roasted peppers, tomato, onion & olives with shaved parmesan & a balsamic dressing. (V)

  • POTATO MASH

    $8

    Mash potato with jus. (V) 

  • WINTER SALAD

    $8

    Fennel, orange, olive, red onion & pearl barley with a balsamic dressing. (V) $8.00 

  • ROASTED CARROTS

    $8

    Oven baked carrots with honey & goats cheese. $8.00 

  • BROCCOLINI

    $8

    Sautéed broccolini. $8.00


 

 

 

 

Pizza / Pasta / Risotto

 

Pizza

  • GARLIC

    $10

    garlic, rosemary, sea salt

  • MARGHERITA

    $14

    tomato sauce, mozzarella, basil.

  • PROSCIUTTO

    $17

    mozzarella, garlic, San Daniele prosciutto DOP, rocket.

  • SALAME PICCANTE

    $17

    tomato sauce, mozzarella, spicy sopressa salami.

  • CAPRICCIOSA

    $17

    tomato sauce, mozzarella, shaved ham, mushroom, olives, artichoke.

  • DIAVOLA

    $17

    tomato sauce, mozzarella, nduja, chilli, olives.

  • ORTOLANA

    $17

    cherry tomatoes, toasted red peppers, red onion, mushroom, baby spinach & mozzarella.

  • SEAFOOD

    $24.5

    tomato sauce, mozzarella, smoked salmon, calamari, prawns, scallops, red onion, capers, garlic, chilli.

  • SAUSAGE & MUSHROOM

    $17

    pork & fennel sausage, mushroom & mozzarella.

  • GORGONZOLA & SALAME

    $18

    spicy salami, mozzarella, blue cheese.

  • CHICKEN

    $17

    tomato sauce, mozzarella, sliced chicken breast, roasted peppers, rosemary.

  • #K’ROAD SPECIAL

    $17

    tomato sauce, mozzarella, pork sausage, n’duja, roasted peppers, olives, anchovies.

  • NAPOLETANA

    $17

    tomato sauce, mozzarella, anchovies, olives, basil.

  • TROPICAL

    $17

    tomato sauce, mozzarella, shredded ham, pineapple.

  • VEGETARIAN

    $17

    tomato sauce, mozzarella, mushroom, olives, red onion, roasted peppers.

  • AUSSIE

    $17

    tomato sauce, mozzarella, shredded ham, egg.

  • MEXICAN

    $17

    tomato sauce, mozzarella, hot salami, capsicum, jalapeños.

  • THE LOT

    $19

    tomato sauce, mozzarella, hot salami, shredded ham, mushroom, bacon, capsicum, olives, shrimp, pineapple, onion, anchovies.

  • CALABRESE

    $19

    . tomato sauce, mozzarella, shaved ham, hot sopressa salami, N’duja ( spicy sausage typical of Calabria), red onion, olives. $19.00

Pasta & Risotto

  • LASAGNA

    $22

    Bolognese, creamy béchamel, pasta sheets, cheese.

  • AGNOLOTTI ARTICHOKE & TOFU

    $24

    House made agnolotti filled with artichoke & tofu drizzled with a smoked Napoli sauce & EVOO. (V)

    Labels: (V) (VG)

  • FUSILLONI ALLA GRIGIA

    $19

    Guanciale (a cured meat from the jowl of the pig.) onion, black pepper, white wine & a touch of cream.

  • SPAGHETTI BOLOGNESE

    $19

    Traditional meat & tomato sauce.

  • GNOCCHI RAGU

    $19

    Potato gnocchi, duck ragu.

  • LINGUINE MARINARA

    $25

    Prawns, scallops, EVOO, mussels, calamari, pippies, garlic, leek, chilli, white wine.

  • PENNE WITH VEGETABLE CARBONARA

    $19

    Green peas, zucchini, carrot, red onion, leek, egg, parmesan cheese.

    Labels: (V) (VG)

  • RIGATONI CALABRESE

    $19

    Nduja (house made spicy sausage typical of Calabria), garlic, chilli , onion, olives, cherry tomato, soft herbs, Napoli.

  • RISOTTO CHICKEN & MUSHROOM.

    $20

    Chicken, mushroom, garlic, Parmesan, white wine, soft herbs

    Labels: GF

  • RISOTTO WITH SCALLOPS

    $22

    Scallops, zucchini, garlic, leek, white wine, parmesan, soft herbs.

    Labels: GF

 

Mains

 

Our menu & kitchen contains allergens including but not limited to nuts, shellfish, gluten & dairy. Whilst all reasonable efforts are taken to accomodate your dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.

Secondi

  • BARRAMUNDI

    $38

    Seared Australian Barramundi fillet served with spinach purée, potato rosti & carrot bouquet. 

  • WAGYU BURGER

    $22

    Beef pattie caramelised onion, cheese, tomato relish, bacon, tomato & mixed salad leaves on a seeded brioche bun with beer battered chips & aioli.

  • FISH & CHIPS

    32

    Lightly battered King George Whiting fillet with beer battered chips, Italian salad, lemon wedge & tartare

  • CHICKEN PARMA

    $25

    Crumbed chicken breast with melted cheese & Napoli sauce served with chips & a green salad.

  • BRAISED BEEF

    $32

    Slow cooked beef in dark ale with potato mash & sautéed broccolini. 

  • PORK FILLET

    $28

    Seared Pork fillet served with saffron potatoes, zucchini & a Marsala sauce. $28.00 

  • EYE FILLET

    $48

    250gram grass fed John Dee fillet steak with carrot purée, fondant potatoes, sautéed spinach & shallot jus

  • CHICKEN SALAD

    $22

    Mixed lettuce, cucumber, quinoa, roasted red peppers, parmesan, red onion, balsamic dressing, marinated chicken tenders

  • CALAMARI SALAD.

    $22

    Mixed lettuce, cucumber, olives, feta, tomato, red onion, balsamic dressing, lemon wedge, marinated calamari pieces

 

Dessert

 

dessert

  • TIRAMISU

    $12

    Layers of coffee & liqueur soaked sponge fingers, marscapone cream, cocoa.

  • NUTELLA BAVARESE

    $12

    Chocolate biscuit base, house made raspberry sorbet & tuille.

  • POACHED PEAR

    $12

    Red wine poached pear with house made Greek yogurt semifreddo & honey croccante. $12.00

  • PROFITEROLES

    $12

    Bigné filled with vanilla ice cream served with fresh berries & chocolate

  • ASSORTED CAKES

    $11

    Daily cake selection, please consult your waiter.

  • AFFOGATO

    $15

    Vanilla ice cream with a shot of espresso & a shot of your favourite liqueur.

Dessert Wines

  • 2017 MACULAN

    $12

    Dindarello, Bianca Passito IGT, Veneto, Italy.

 

Kids

 

PER BAMBINI

  • PASTA BOLOGNESE OR NAPOLI .

    $12

    Spaghetti or penne pasta with a tomato & meat sauce or traditional tomato sauce.

  • PIZZA MARGHERITA OR TROPICAL

    $8

    Kids size pizza with tomato sauce & cheese or ham & pineapple

  • CHICKEN & CHIPS.

    $12

    2 Grilled chicken tenderloins, crispy chips & tomato sauce

 

 

 

 

Cheese

 

FORMAGGI

  • CHEESE PLATE WITH 1 CHEESES

    $15

  • Cheese Plate with 2 cheeses

    $25

  • CHEESE PLATE WITH 3 CHEESES

    $35

    Cheese portion size is 60 grams per cheese, plates served with seasonal & or dried fruit, quince paste, lavosh & nuts.

  • BRIE MON PERE

    Normandy, France. Cow’s milk, soft ripened, aged between 5-6 weeks. Light grey rind with smooth paste & mild, creamy mushroom flavour.

  • MANCHEGO

    La Mancha, Spain. Sheep’s milk, aged between 60 days & 2 years. Firm & compact consistency with a buttery texture.

  • MAURI CAVE RIPENED GORGONZOLA DOLCI DOC

    Lombardy, Italy. Cow’s milk, blue mould, aged between 3-4 months. A moist & crumbly texture the flavour is quite tart & salty

 

 

 

 

Wine List

 

 

Cabernet & Blends

  • 2012 d’Arenberg, “The Stump Jump” Cabernet Merlot

    38

    McLaren Vale, SA

    Labels: Australia

  • 2015 Churchview, “Estate Range” Cabernet Sauvignon

    45

    Margaret River, WA

    Labels: Australia

  • 2014 Rolf Binder, Cabernet Sauvignon

    52

    Barossa Valley, SA

    Labels: Australia

  • 2014 Miles from Nowhere, “Best Block’s” Cabernet Sauvignon

    60

    Margaret River, WA

    Labels: Australia

  • 2013 Helen’s Hill, “Cabernets” Cabernet Sauvignon

    65

    Yarra Valley, Vic

    Labels: Australia

  • 2012 Leeuwin Estate, “Prelude Vineyards” Cabernet Sauvignon, Merlot

    85

    Margaret River, WA

    Labels: Australia

  • 2012 Pierro, “LTCF” Cabernet Sauvignon, Merlot

    90

    Margaret River, WA

    Labels: Australia

  • 2012 Hutton Vale Farm, Cabernet Sauvignon

    176

    Eden Valley, SA

    Labels: Australia

  • 2002 Patrick of Coonawarra, “Grande Reserve” Cabernet Sauvignon

    230

    Coonawarra, SA

    Labels: Australia

  • 2007 Henschke, “Cyril” Cabernet Sauvignon

    290

    Barossa, SA

    Labels: Australia

  • 2009 Sciandri Family Vineyard, Cabernet Sauvignon

    155

    Napa Valley

    Labels: North America

  • 2007 Stag’s Leap, “Fay” Estate Cabernet Sauvignon

    250

    Napa Valley

    Labels: North America

  • 2006 Stag’s Leap, “Cask 23” Estate Cabernet Sauvignon

    450

    Napa Valley

    Labels: North America

  • 2014 Chateau de Seguin, Bordeaux Superieur AOC Merlot, Cabernet Sauvignon

    65

    Bordeaux

    Labels: France

  • 2011 Giorgio Meletti Cavallari “Impronte” Bolgheri Superioure DOCG Cabernet Sauvignon, Cabernet Franc

    156

    Toscana

    Labels: Italy

Chardonnay

  • 2016 McPherson Family Vineyards, “Catriona McPherson” Chardonnay

    38

    South Eastern Australia

    Labels: Australia

  • 2016 Dexter, “Mornington Peninsula” Chardonnay

    90

    Mornington Peninsula, Victoria

    Labels: Australia

  • 2012 Stefani Estate, “The View” Chardonnay

    60

    Yarra Valley, Victoria

    Labels: Australia

  • 2015 Elgee Park, “Family Reserve” Chardonnay

    80

    Mornington Peninsula, Victoria

    Labels: Australia

  • 2012 Leeuwin Estate, “Art Series” Chardonnay

    210

    Margaret River, WA

    Labels: Australia

  • 2015 Bouchard Aine’ & Fils, “Heitage du Conseiller” Chardonnay

    50

    Beaune

    Labels: France

  • 2015 J. Moreau & Fils, Chablis AOC Chardonnay

    80

    Chablis

    Labels: France

  • 2010 Villa Mt. Eden, “Bien Nacido Vinyard” Chardonnay

    60

    Santa Maria Valley, California

    Labels: North America

Dessert Wines

  • 2017 MACULAN

    $12

    Dindarello, Bianca Passito IGT, Veneto, Italy.

Grenache

  • 2014 Paul Jaboulet, Cotes du Rhone Parallele 45 AOC Grenache, Syrah

    55

    Rhone

    Labels: France

  • 2013 Domaine de Marcoux, Chateauneuf de Pape AOC

    343

    Rhone

    Labels: France

  • 2013 Sardus Pater Foras, Cannonau di Sardegna Grenache DOC

    53

    Sardegna

    Labels: Italy

  • 2012 d’Arenberg, “The Stump Jump” Grenache, Shiraz, Mourevedre

    38

    McLaren Vale, SA

    Labels: Australia

  • 2013 Llyod Brothers, Grenache

    55

    McLaren Vale, SA

    Labels: Australia

  • 2013 Kilikanoon, “Killerman’s Run” GSM Grenache, Shiraz, Mourvedre

    62

    Clare Valley, SA

    Labels: Australia

  • 2015 Henschke, “Henry’s Seven” Shiraz, Grenache, Mataro, Viognier

    90

    Eden Valley, SA

    Labels: Australia

Merlot & Mourvedre’

  • 2015 Tahbilk, “One Million Cuttings” Merlot

    42

    South Eastern Australia

    Labels: Australia

  • 2015 3 Drops, “Great Southern” Merlot

    52

    Great Southern, WA

    Labels: Australia

Pinot Grigio, Pinot Gris & White Varietals

  • 2015 High Seas, Pinot Grigio

    35

    Victoria

    Labels: Australia

  • 2016 Trentham, “The Family” Vermentino

    38

    Murray Darling, Victoria

    Labels: Australia

  • 2016 McPherson Wine Co, “La Vue” Pinot Gris

    45

    South Eastern Australia

    Labels: Australia

  • 2015 Mr. Mick, Vermentino

    45

    Clare Valley, SA

    Labels: Australia

  • 2015 Stefani Estate, “Heathcote” Marsanne

    50

    Heathcote, Victoria

    Labels: Australia

  • 2016 Elgee Park, “Family Reserve” Viognier

    80

    Mornington Peninsula, Victoria

    Labels: Australia

  • 2016 Momo, “Organic” Pinot Gris

    50

    Marlborough

    Labels: New Zealand

  • 2015 Le Contesse, Pinot Grigio IGT

    48

    Toscana

    Labels: Italy

  • 2014 Destro, “Nausica” Carricate, Cataratto IGT

    95

    Sicilia

    Labels: Italy

  • 2015 Le Caniette, “Lucrezia” Passerina

    55

    Marche

    Labels: Italy

  • 2014 Pigalva, Vermentino di Sardegna DOC

    57

    Sardegna

    Labels: Italy

  • 2015 Belisario, Verdicchio di Matelica DOC

    60

    Marche

    Labels: Italy

  • 2015 Mastroberardino, Falanghina del Sannio DOC

    62

    Campania

    Labels: Italy

Pinot Noir

  • 2014 Petits Detours, Pinot Noir

    45

    Languedoc

    Labels: France

  • 2015 Momo, “Organic” Pinot Noir

    60

    Marlborough

    Labels: New Zealand

  • 2013 Auntsfield, “Single Vineyard” Pinot Noir

    80

    Marlborough

    Labels: New Zealand

  • 2015 McPherson wine Co, “La Vue” Pinot Noir

    45

    Victoria

    Labels: Australia

  • 2014 Stefani Estate, “The View” Pinot Noir

    65

    Yarra Valley, Vic

    Labels: Australia

  • 2016 Dexter, “Mornington Peninsula” Pinot Noir

    95

    Mornington Peninsula, Vic

    Labels: Australia

  • 2013 Helen’s Hill, “Range View” Pommard Clone Pinot Noir

    90

    Yarra Valley, Vic

    Labels: Australia

Prosecco & Champagne

  • 2015 Vigna Sancol, Millesimato Brut Valdobbiadene Prosecco DOCG

    60

    Veneto

    Labels: Italy

  • NV Champagne Laurent Perrier, Brut L-P, Chardonnay & Pinot Noir

    120

    Tours sur Marne

    Labels: France

  • 2006 Champagne Dom Perignon, Brut, Pinot Noir & Chardonnay

    450

    Reims

    Labels: France

  • 2016 Black Caviar, Prosecco

    45

    Victoria

    Labels: Australia

Riesling

  • 2015 Good Catholic Girl, “Teresa” Riesling

    50

    Clare Valley, SA

    Labels: Australia

  • 2016 Hutton Vale Farm, Riesling

    65

    Eden Valley, SA

    Labels: Australia

  • 2014 Hahndorf Hill Winery, “GRU” Gruner Veltliner

    55

    Adelaide Hills, SA

    Labels: Australia

  • 2015 Grosset, “Polish Hill” Riesling

    90

    Clare Valley, SA

    Labels: Australia

  • 2013 St. Paul’s, Riesling DOC

    85

    Alto Adige

    Labels: Italy

Rose’

  • 2016 McPherson Wine Co, “La Vue” Grenache Rose’

    40

    Victoria

    Labels: Australia

  • 2015 Domaine de Montmarin, “Les Oliviers” Rose’

    44

    Cote de Thongue

    Labels: France

  • NV Bouchard Aine’ & Fils, Cuvee Pinot Noir Rose’

    45

    Beaune

    Labels: France

  • 2015 Alliance de Loire, Rose’ de Loire Gamay

    50

    Loire Valley

    Labels: France

  • 2013 Joseph Cattin, Rose’ Pinot Noir AOC

    55

    Alsace

    Labels: France

Sangiovese, Nebbiolo, Tempranillo, Red Varietals

  • 2015 Il Palazzo, “Chianti” DOCG Sangiovese, Ciliegiolo, Canaiolo

    45

    Toscana

    Labels: Italy

  • 2014 Le Caniette, “Bello Rosso” Piceno DOC Sangiovese, Montepulciano, Cabernet Sauvignon

    55

    Marche

    Labels: Italy

  • 2014 St Michael-Eppan, Lagrein

    58

    Alto Adige

    Labels: Italy

  • 2013 Brezza, “Santa Rosalia” Barbera d’Alba

    75

    Piedmonte

    Labels: Italy

  • 2015 Lucchetti, Lacrima di Morro Alba DOC

    83

    Marche

    Labels: Italy

  • 2013 Fazio Wines, Nero D’Avola DOC

    88

    Puglia

    Labels: Italy

  • 2011 Lungarotti, “Rubesco” Rosso di Torgiano DOC Sangiovese, Colorino

    90

    Umbria

    Labels: Italy

  • 2013 Solaria, Rossa di Montalcino DOCG

    109

    Toscana

    Labels: Italy

  • 2009 Cesari, “Jema” IGT Corvina

    160

    Veneto

    Labels: Italy

  • 2013 Varvaglione, Primitivo di Manduria

    150

    Leporano

    Labels: Italy

  • 2013 Varvaglione, Negroamaro del Salento

    150

    Leporano

    Labels: Italy

  • 2014 Massolino, Langhe Nebbiolo

    142

    Piemonte

    Labels: Italy

  • 2009 Marchesi di Barolo, DOCG Nebbiolo

    152

    Piemonte

    Labels: Italy

  • 2009 Cordero di Montezemolo, “Monfalletto” Barolo DOCG

    180

    Piemonte

    Labels: Italy

  • 2012 Massolino, “Serralunga” Barolo DOCG

    185

    Piemonte

    Labels: Italy

  • 2011 Tommasi, Amarone Valpolicella Classico DOCG Corvina, Veronese, Rondinella, Molinara

    195

    Veneto

    Labels: Italy

  • 2012 Quinta da Muradella, Alanda Tinto

    104

    Galicia

    Labels: Spain

  • 2015 Priorat, “Terroir” Carinena DOQ

    114

    Tarragoona

    Labels: Spain

  • 2015 Alma Mora, Malbec

    62

    San Juan

    Labels: Argentina

  • 2008 Trinity Hill,, “Gimblett Gravels” Tempranillo

    120

    Hawkes Bay

    Labels: New Zealand

  • 2008 Argyle, Tempranillo

    45

    Heathcote

    Labels: Australia

  • 2012 Longview, “Reserva” Nebbiolo

    88

    Adelaide Hills

    Labels: Australia

  • 2013 Hugh Hamilton, “The Oddball” Saperavi

    102

    McLaren Vale

    Labels: Australia

  • 2014 Pirramimma, Petit Verdot

    69

    McLaren Vale

    Labels: Australia

Sauvignon Blanc & Semillon

  • 2015 Allandale, Semillon

    40

    Hunter Valley, NSW

    Labels: Australia

  • 2016 Miles from Nowhere, Sauvignon Blanc & Semillon

    50

    Margaret River, WA

    Labels: Australia

  • 2016 Satellite, Sauvignon Blanc

    42

    Marlborough

    Labels: New Zealand

  • 2015 Seresin Estate, Sauvignon Blanc

    55

    Marlborough

    Labels: New Zealand

Shiraz

  • 2016 McPherson Wine Co, “Andrew McPherson” Shiraz

    38

    South Eastern Australia

    Labels: Australia

  • 2015 Kilikanoon, “Killerman’s Run” Shiraz

    45

    Clare Valley, SA

    Labels: Australia

  • 2015 Tellurian, “Redline” Shiraz

    48

    Heathcote, Victoria

    Labels: Australia

  • 2015 Rolf Binder, Shiraz

    52

    Barossa Valley, SA

    Labels: Australia

  • 2012 Clayfield, “Massif” Shiraz

    60

    Grampians, Vic

    Labels: Australia

  • 2013 Kennedy, Shiraz

    65

    Heathcote, Vic

    Labels: Australia

  • 2014 Good Catholic Girl, “The James Brazill” Shiraz

    90

    Clare Valley, SA

    Labels: Australia

  • 2013 Hugh Hamilton, “Jekyll & Hyde” Shiraz & Viognier

    75

    McLaren Vale, SA

    Labels: Australia

  • 2012 Alpha Box & Dice, “The Apostle” Shiraz & Durif

    115

    McLaren Vale, SA

    Labels: Australia

  • 2010 Kilikanoon, “Oracle” Shiraz

    190

    Clare Valley, SA

    Labels: Australia

  • 2013 Stefani Estate, “Barrel Selection” Heathcote Shiraz

    90

    Heathcote, Vic

    Labels: Australia

  • 2013 St Hallett, “Blackwell” Shiraz

    130

    Barossa, SA

    Labels: Australia

  • 2013 Henschke, “Keyneton Euphonium” Shiraz, Cab Sauv, Merlot, Cab Franc

    150

    Eden Valley, SA

    Labels: Australia

  • 2008 Kay Brother’s, “Amery” Block 6 Shiraz

    195

    McLaren Vale, SA

    Labels: Australia

  • 2013 Mount Langi Ghiran, “Langi Shiraz”

    280

    Grampians, Vic

    Labels: Australia

  • 2013 Elephant Hill, Syrah

    70

    Hawke’s Bay

    Labels: New Zealand

  • 2011 Paul Jaboulet, Crozes Hermitage “Les Jalets”

    90

    Rhone

    Labels: France

Sparkling & Moscato frizzante

  • NV Chevelier, Blanc de Blancs

    40

    Cote D’Azur

    Labels: France

  • NV Gratien & Meyer, Crement de Loire Rose’

    50

    Loire Valley

    Labels: France

  • NV Joseph Cattin, “Brut Cattin” Cremant D’Alsace Rose’ AOC

    60

    Alsace

    Labels: France

  • 2013 M.di Barolo “Gatie’” Brachetto d’Acqui DOCG

    70

    Piedmonte

    Labels: Italy

  • 2015 Elio Perrone, Moscato di Asti

    60

    Piemonte

    Labels: Italy

  • NV Astoria, “Fashion Victim” Moscato

    62

    Crocetta del Montello

    Labels: Italy

  • 2015 Spring Vale “Salute” Sparkling

    70

    Freycinet Coast, Tasmania

    Labels: Australia

  • 2008 Majella, Sparkling Shiraz

    80

    Coonawarra, South Australia

    Labels: Australia

Champagne Cocktails

  • Kir Royale

    $18

    Champagne Collet NV & creme de casis liqueur

    Labels: Champagne Collet NV & creme de casis liqueur

  • Rossini

    $18

    Champagne Collet NV & Strawberry Pure`e

    Labels: Champagne Collet NV & Strawberry Pure`e

  • Mimosa

    $18

    ChampagneCollet NV & Orange Juice

    Labels: ChampagneCollet NV & Orange Juice

  • Champagne Cocktail

    $18

    Champagne Collet NV, Cointreau, sugar & Bitters.

    Labels: Champagne Collet NV, Cointreau, sugar & Bitters.

  • French 75

    $18

    Champagne Collet NV, Beefeater Gin, Lemon juice & sugar

    Labels: Beefeater Gin, Champagne Collet NV, Lemon juice & sugar

Race into spring Cocktail

  • The Phar Lap

    $20

    Tequila, Chambord, ruby red grapefruit juice & lime juice

    Labels: Chambord, ruby red grapefruit juice & lime juice, Tequila

  • The Italian Stallion

    $18

    Banana liqueur, Vanilla Galliano & cream.

    Labels: Banana liqueur, Vanilla Galliano & cream.

  • Mint Julep

    $20

    Makers Mark Bourbon, sugar & mint

    Labels: Makers mark bourbon, sugar & mint

  • Sweet Afternoon Tea

    $18

    Makers mark bourbon, Peach Schnapps, Vodka & Sweet tea.

    Labels: Makers mark bourbon, Peach Schnapps, Vodka & Sweet tea.

 

 

We cater to various dietary restrictions and offer vegetarian options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

 

 

 

special

FUNCTIONS

Functions

wine & dine

Group Dinners

We cater for groups of up to 14 pax at our restaurant with ala carte available for groups of up to 14 pax and set menus for groups of over 14 pax.

find out more here

© 2022 Biagio's Restaurant.