(All groups over 15 people must have a set menu.)
$60 per person 3 course.
$50 per person 2 course.
Polpette w/ tomato sugo & crusty ciabatta bread.
Arancini w/ garlic aioli.
Grilled Calamari w/ chilli jam.
(choice of 1 from 3)
Chicken Schnitzel w/ celeriac purée, sautéed spinach, shaved pecorino & lemon.
Veal Scaloppini w/ potato mash, sautéed spinach & a lemon white wine sauce.
Grilled Atlantic Salmon w/ potato mash & broccoli.
Chips & Italian Salads (sharing)
(choice of 1 from 2)
Coffee Creme Brûlée w/ sambucca ice cream.
Warm Chocolate Fondant w/ vanilla bean ice cream.
We cater to various dietary restrictions and offer vegetarian options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.