CHEF'S TABLE

dining experience

Group Functions

Unlike other Chef’s Tables you are not set in the kitchen, but amongst our wine collection with a view of the garden.

You will be served a specially created 7 course tasting menu and have your own personal sommelier on hand throughout the meal to advise on wine matchings to suit your guests.

You will have the opportunity to discuss the menu with our Chef, and get an intimate insight of what is happening in the kitchen and the food world.

Biagio’s Chef’s Table is available for between 6 and 10 guests and is available Saturday through to Thursday for lunch or dinner service.

Prices for the 7 course degustation menu and any wine pairings will vary with menu and wine changes.
Credit card details will be taken for deposit purposes and balance of payment for our 7 course degustation menu is to be made 2 days prior to your reservation date. Any other amounts owing are payable on completion of your tasting experience.
All requests are noted, however they are not guaranteed. Food allergies should be explained upon booking.
If you need to cancel your reservation for any reason, kindly contact us at least 48 hours prior to your reservation or a cancellation fee per person will apply.

For further information about our event options, including configuration and menus, email or call us on 03 9379 1777.

CHEF’s TAbLE menu

Scallop Tartare.
White chocolate

Confit Ocean Trout.
Rocket, charred fennel, pancetta, pea sprouts

Butter Poached Marron.
Crushed pea ravioli, carrot puree, walnut vinaigrette

Pork Belly.
Mandarin gel, white truffle, spiced apple, pickled beetroot, mandarin, madeira

Roast Lamb.
Rosemary jelly, minted peas, sugar snaps, parsnip

 Strawberries and Cream.
Sumac, white chocolate sponge cake, moscato jelly

 Black Forest Gateau.
Chocolate mousse, kirsch cream, chocolate sponge cake, sour cherry