Toasties & Pastas & Pizza
Our menu offers modern dishes, inspired by Italian gastronomy. Brunch & Lunch is available from 11am to 5pm
Pizza
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GARLIC
$10garlic, rosemary, sea salt
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MARGHERITA
$14tomato sauce, mozzarella, basil.
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PROSCIUTTO
$17mozzarella, garlic, San Daniele prosciutto DOP, rocket.
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SALAME PICCANTE
$17tomato sauce, mozzarella, spicy sopressa salami.
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CAPRICCIOSA
$17tomato sauce, mozzarella, shaved ham, mushroom, olives, artichoke.
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DIAVOLA
$17tomato sauce, mozzarella, nduja, chilli, olives.
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ORTOLANA
$17cherry tomatoes, toasted red peppers, red onion, mushroom, baby spinach & mozzarella.
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SEAFOOD
$24.5tomato sauce, mozzarella, smoked salmon, calamari, prawns, scallops, red onion, capers, garlic, chilli.
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SAUSAGE & MUSHROOM
$17pork & fennel sausage, mushroom & mozzarella.
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GORGONZOLA & SALAME
$18spicy salami, mozzarella, blue cheese.
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CHICKEN
$17tomato sauce, mozzarella, sliced chicken breast, roasted peppers, rosemary.
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#K’ROAD SPECIAL
$17tomato sauce, mozzarella, pork sausage, n’duja, roasted peppers, olives, anchovies.
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NAPOLETANA
$17tomato sauce, mozzarella, anchovies, olives, basil.
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TROPICAL
$17tomato sauce, mozzarella, shredded ham, pineapple.
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VEGETARIAN
$17tomato sauce, mozzarella, mushroom, olives, red onion, roasted peppers.
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AUSSIE
$17tomato sauce, mozzarella, shredded ham, egg.
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MEXICAN
$17tomato sauce, mozzarella, hot salami, capsicum, jalapeños.
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THE LOT
$19tomato sauce, mozzarella, hot salami, shredded ham, mushroom, bacon, capsicum, olives, shrimp, pineapple, onion, anchovies.
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CALABRESE
$19. tomato sauce, mozzarella, shaved ham, hot sopressa salami, N’duja ( spicy sausage typical of Calabria), red onion, olives. $19.00
Pasta & Risotto
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LASAGNA
$22Bolognese, creamy béchamel, pasta sheets, cheese.
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AGNOLOTTI ARTICHOKE & TOFU
$24House made agnolotti filled with artichoke & tofu drizzled with a smoked Napoli sauce & EVOO. (V)
Labels: (V) (VG) -
FUSILLONI ALLA GRIGIA
$19Guanciale (a cured meat from the jowl of the pig.) onion, black pepper, white wine & a touch of cream.
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SPAGHETTI BOLOGNESE
$19Traditional meat & tomato sauce.
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GNOCCHI RAGU
$19Potato gnocchi, duck ragu.
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LINGUINE MARINARA
$25Prawns, scallops, EVOO, mussels, calamari, pippies, garlic, leek, chilli, white wine.
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PENNE WITH VEGETABLE CARBONARA
$19Green peas, zucchini, carrot, red onion, leek, egg, parmesan cheese.
Labels: (V) (VG) -
RIGATONI CALABRESE
$19Nduja (house made spicy sausage typical of Calabria), garlic, chilli , onion, olives, cherry tomato, soft herbs, Napoli.
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RISOTTO CHICKEN & MUSHROOM.
$20Chicken, mushroom, garlic, Parmesan, white wine, soft herbs
Labels: GF -
RISOTTO WITH SCALLOPS
$22Scallops, zucchini, garlic, leek, white wine, parmesan, soft herbs.
Labels: GF
TOASTIES
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SALAMI FOCACCIA.
$12.5Toasted open focaccia with spicy sopressa salami, tomato, mozzarella, black olives & basil pesto.
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CHICKEN FOCACCIA
$12.5Toasted open focaccia with sliced chicken breast, roasted peppers, red onion, mozzarella & rosemary.
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HTC FOCACCIA
$12.5Toasted open focaccia with Australian free range ham, tomato, mozzarella & basil pesto.
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PROSCIUTTO PANINI
$15Prosciutto San Daniele DOP, Gorgonzola dolce, sun-dried tomato & rocket in a ciabatta roll.
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POLLO PANINI
$15Crumbed chicken breast, roasted peppers, provolone cheese, aioli & mixed greens in a ciabatta roll
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PORCHETTA PANINI
$15Thinly sliced seasoned pork & Pecorino Romano in a ciabatta roll.
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MORTADELLA PANINI
$13Mortadella, pecorino Romano, split green olives & artichoke hearts in a ciabatta rol
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CAPRESE PANINI
$13Fresh tomato, fior di latte, basil pesto in a ciabatta roll. $13.00
brunch & Dessert
BRUNCH
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FREE RANGE EGGS
$10Scrambled, poached or fried on toasted ciabatta or multigrain. (add bacon, spinach, mushroom, smoked salmon. $4.00 each)
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EGG & BACON ROL
$14Fried egg, crispy bacon & scamorza in a ciabatta roll.
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BENEDICT
$152 poached eggs, shaved free range ham & hollandaise sauce on toasted ciabatta.
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FLORENTINE
$152 poached eggs, sautéed spinach & hollandaise sauce on toasted ciabatta.
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ATLANTIC
$162 poached eggs, smoked salmon & hollandaise sauce on toasted ciabatta.
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BREAKIE CROSTINI
$18Pork & Fennel sausage, baby spinach & melted mozzarella on toasted ciabatta with 2 poached eggs. (2 pieces) $18.00 (add smashed avocado or sautéed mushroom…
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GORGONZOLA & SALAMI FOCACCIA
$12.50Toasted open focaccia with tasty cheese, sopressa salami & Gorgonzola.
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VEGETARIAN FOCACCIA
$12.50Toasted open focaccia with artichoke, olives, fresh tomato, red onion, tasty cheese & basil pesto.
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CHICKEN FOCACCIA.
$12.50Toasted open focaccia with sliced chicken breast, roasted peppers, red onion, tasty cheese & rosemary.
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HTC FOCACCIA
$12.50Toasted open focaccia with Australian free range ham, fresh tomato, tasty cheese & basil pesto.
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SALAMI FOCACCI
$12.50Toasted open focaccia with sopressa salami, fresh tomato, tasty cheese, olives & basil pesto.
dessert
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TIRAMISU
$12Layers of coffee & liqueur soaked sponge fingers, marscapone cream, cocoa.
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NUTELLA BAVARESE
$12Chocolate biscuit base, house made raspberry sorbet & tuille.
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POACHED PEAR
$12Red wine poached pear with house made Greek yogurt semifreddo & honey croccante. $12.00
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PROFITEROLES
$12Bigné filled with vanilla ice cream served with fresh berries & chocolate
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ASSORTED CAKES
$11Daily cake selection, please consult your waiter.
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AFFOGATO
$15Vanilla ice cream with a shot of espresso & a shot of your favourite liqueur.
Dessert Wines
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2017 MACULAN
$12Dindarello, Bianca Passito IGT, Veneto, Italy.
Lunch
Salads
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BEER BATTERED CHIPS
$10with aioli. (V)
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ITALIAN SALAD
$8Mixed salad greens, roasted peppers, tomato, onion & olives with shaved parmesan & a balsamic dressing. (V)
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POTATO MASH
$8Mash potato with jus. (V)
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WINTER SALAD
$8Fennel, orange, olive, red onion & pearl barley with a balsamic dressing. (V) $8.00
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ROASTED CARROTS
$8Oven baked carrots with honey & goats cheese. $8.00
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BROCCOLINI
$8Sautéed broccolini. $8.00
LUNCH
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WAGYU BURGER
$22Beef pattie caramelised onion, cheese, tomato relish, bacon, tomato & mixed salad leaves on a seeded brioche bun with beer battered chips & aioli.
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FISH & CHIPS
$32Lightly battered King George Whiting fillet with beer battered chips, Italian salad, lemon wedge & tartare
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CHICKEN PARMA
25Crumbed chicken breast with melted cheese & Napoli sauce served with chips & an Italian salad
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BARRAMUNDI
$38BARRAMUNDI. Seared Barramundi fillet served with spinach purée, potato rosti & carrot bouquet.
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CAESAR SALAD
19Cos lettuce, crispy pancetta, anchovies, shaved parmesan, ciabatta toasts, Caesar dressing & a poached egg. $19.00 (add grilled chicken calamari. $7.50 extra)
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CHICKEN SALAD
22Mixed lettuce, cucumber, quinoa, roasted red peppers, parmesan, red onion, balsamic dressing, marinated chicken tenders
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CALAMARI SALAD.
22Mixed lettuce, cucumber, olives, feta, tomato, red onion, balsamic dressing, lemon wedge, marinated calamari pieces.
per bambini & FORMAGGI
PER BAMBINI
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PASTA BOLOGNESE OR NAPOLI .
$12Spaghetti or penne pasta with a tomato & meat sauce or traditional tomato sauce.
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PIZZA MARGHERITA OR TROPICAL
$8Kids size pizza with tomato sauce & cheese or ham & pineapple
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CHICKEN & CHIPS.
$122 Grilled chicken tenderloins, crispy chips & tomato sauce
FORMAGGI
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CHEESE PLATE WITH 1 CHEESES
$15 -
Cheese Plate with 2 cheeses
$25 -
CHEESE PLATE WITH 3 CHEESES
$35Cheese portion size is 60 grams per cheese, plates served with seasonal & or dried fruit, quince paste, lavosh & nuts.
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BRIE MON PERE
Normandy, France. Cow’s milk, soft ripened, aged between 5-6 weeks. Light grey rind with smooth paste & mild, creamy mushroom flavour.
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MANCHEGO
La Mancha, Spain. Sheep’s milk, aged between 60 days & 2 years. Firm & compact consistency with a buttery texture.
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MAURI CAVE RIPENED GORGONZOLA DOLCI DOC
Lombardy, Italy. Cow’s milk, blue mould, aged between 3-4 months. A moist & crumbly texture the flavour is quite tart & salty
We cater to various dietary restrictions and offer vegetarian options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.