Lunch & Brunch

Lunch & Brunch

Take away menu Biagio’s

Our menu offers modern dishes, inspired by Italian gastronomy. Brunch & Lunch is available  from 11am to 5pm

 

Pizza

  • GARLIC

    $10

    garlic, rosemary, sea salt

  • MARGHERITA

    $14

    tomato sauce, mozzarella, basil.

  • PROSCIUTTO

    $17

    mozzarella, garlic, San Daniele prosciutto DOP, rocket.

  • SALAME PICCANTE

    $17

    tomato sauce, mozzarella, spicy sopressa salami.

  • CAPRICCIOSA

    $17

    tomato sauce, mozzarella, shaved ham, mushroom, olives, artichoke.

  • DIAVOLA

    $17

    tomato sauce, mozzarella, nduja, chilli, olives.

  • ORTOLANA

    $17

    cherry tomatoes, toasted red peppers, red onion, mushroom, baby spinach & mozzarella.

  • SEAFOOD

    $24.5

    tomato sauce, mozzarella, smoked salmon, calamari, prawns, scallops, red onion, capers, garlic, chilli.

  • SAUSAGE & MUSHROOM

    $17

    pork & fennel sausage, mushroom & mozzarella.

  • GORGONZOLA & SALAME

    $18

    spicy salami, mozzarella, blue cheese.

  • CHICKEN

    $17

    tomato sauce, mozzarella, sliced chicken breast, roasted peppers, rosemary.

  • #K’ROAD SPECIAL

    $17

    tomato sauce, mozzarella, pork sausage, n’duja, roasted peppers, olives, anchovies.

  • NAPOLETANA

    $17

    tomato sauce, mozzarella, anchovies, olives, basil.

  • TROPICAL

    $17

    tomato sauce, mozzarella, shredded ham, pineapple.

  • VEGETARIAN

    $17

    tomato sauce, mozzarella, mushroom, olives, red onion, roasted peppers.

  • AUSSIE

    $17

    tomato sauce, mozzarella, shredded ham, egg.

  • MEXICAN

    $17

    tomato sauce, mozzarella, hot salami, capsicum, jalapeños.

  • THE LOT

    $19

    tomato sauce, mozzarella, hot salami, shredded ham, mushroom, bacon, capsicum, olives, shrimp, pineapple, onion, anchovies.

  • MEATLOVER

    $19

    tomato sauce, mozzarella, shredded ham, hot salami, pork sausage, bacon, bbq sauce.

Pasta & Risotto

  • LASAGNA

    $19

    Bolognese, creamy béchamel, pasta sheets, cheese.

  • GNOCCHI MELANZANE

    $19

    Eggplant gnocchi with Napoli sauce & salted ricotta.

  • SPAGHETTI BOLOGNESE

    $19

    Traditional meat & tomato sauce.

  • SPAGHETTI CARBONARA

    $19

    Guancale, egg, Parmesan & EVOO.

  • GNOCCHI RAGU

    $19

    Potato gnocchi, duck ragu.

  • LINGUINE MARINARA

    $22

    Prawns, scallops, EVOO, mussels, calamari, pippies, garlic, leek, chilli, white wine.

  • PENNE PEAS & SUN-DRIED TOMATO.

    $19

    Green peas, leek, sun-dried tomato , crumbled feta, garlic, white wine. (GF).

    Labels: GF

  • RIGATONI CALABRESE

    $19

    Nduja (house made spicy sausage typical of Calabria), garlic, chilli , onion, olives, cherry tomato, soft herbs, Napoli.

  • RISOTTO CHICKEN & MUSHROOM.

    $20

    Chicken, mushroom, garlic, Parmesan, white wine, soft herbs

    Labels: GF

  • RISOTTO WITH PRAWNS

    $22

    Prawns, leek, garlic, white wine, black caviar. (GF).

    Labels: GF

TOASTIES

  • SALAMI FOCACCIA.

    $12.5

    Toasted open focaccia with spicy sopressa salami, tomato, mozzarella, black olives & basil pesto.

  • CHICKEN FOCACCIA

    $12.5

    Toasted open focaccia with sliced chicken breast, roasted peppers, red onion, mozzarella & rosemary.

  • HTC FOCACCIA

    $12.5

    Toasted open focaccia with Australian free range ham, tomato, mozzarella & basil pesto.

  • PROSCIUTTO PANINI

    $15

    Prosciutto San Daniele DOP, Gorgonzola dolce, sun-dried tomato & rocket in a ciabatta roll.

  • POLLO PANINI

    $15

    Crumbed chicken breast, roasted peppers, provolone cheese, aioli & mixed greens in a ciabatta roll

  • PORCHETTA PANINI

    $15

    Thinly sliced seasoned pork & Pecorino Romano in a ciabatta roll.

  • MORTADELLA PANINI

    $13

    Mortadella, pecorino Romano, split green olives & artichoke hearts in a ciabatta rol

  • CAPRESE PANINI

    $13

    Fresh tomato, fior di latte, basil pesto in a ciabatta roll. $13.00

 

BRUNCH

  • FREE RANGE EGGS

    $10

    Scrambled, poached or fried on toasted ciabatta or multigrain. (add bacon, spinach, mushroom, smoked salmon. $4.00 each)

  • EGG & BACON ROL

    $14

    Fried egg, crispy bacon & scamorza in a ciabatta roll.

  • BENEDICT

    $15

    2 poached eggs, shaved free range ham & hollandaise sauce on toasted ciabatta.

  • FLORENTINE

    $15

    2 poached eggs, sautéed spinach & hollandaise sauce on toasted ciabatta.

  • ATLANTIC

    $16

    2 poached eggs, smoked salmon & hollandaise sauce on toasted ciabatta.

  • BREAKIE BRUSCHETTA

    $18

    Tomato, red onion, basil, shaved parmesan, balsamic reduction on toasted ciabatta, 2 poached eggs. (2 pieces) (add smashed avocado or bacon. $4.00 each)

 

 

dessert

  • TIRAMISU

    $12

    Layers of coffee & liqueur soaked sponge fingers, marscapone cream, cocoa.

  • SALTED CARAMEL SEMIFREDDO

    $12

    With hazelnut sabbiata & honey croccante.

  • RIGATONI DOLCE

    $10

    Deep fried rigatoni filled with sweet ricotta, vanilla tomato jam & grated white chocolate

  • WHITE CHOCOLATE & BASIL MOUSSE

    $12

    With olive oil biscuit & raspberries

  • ASSORTED CAKES

    $11

    Daily cake selection, please consult your waiter.

  • AFFOGATO

    $15

    Vanilla ice cream with a shot of espresso & a shot of your favourite liqueur.

 

Dessert Wines

  • 2017 MACULAN

    $12

    Dindarello, Bianca Passito IGT, Veneto, Italy.

 

 

Our menu & kitchen contains allergens including but not limited to nuts, shellfish, gluten & dairy. Whilst all reasonable efforts are taken to accomodate your dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.

 

 

Salads

  • BEER BATTERED CHIPS

    $10

    with aioli. (V)

  • ITALIAN SALAD

    $8

    Mixed salad greens, roasted peppers, tomato, onion & olives with shaved parmesan & a balsamic dressing. (V)

  • ROSEMARY CHATS

    $8

    Roasted chat potatoes with rosemary. (V)

  • FENNEL & ROCKET SALAD

    $8

    Rocket, fennel & orange with a balsamic dressing. (V)

  • SAUTÉED GREENS PEAS

    $8

    Sautéed green peas with pancetta & red onion.

LUNCH

  • WAGYU BURGER

    $12

    Beef pattie caramelised onion, cheese, tomato relish, bacon, tomato & mixed salad leaves on a seeded brioche bun with beer battered chips & aioli

  • FISH & CHIPS

    $32

    Lightly battered King George Whiting fillet with beer battered chips, Italian salad, lemon wedge & tartare

  • CHICKEN PARMA

    25

    Crumbed chicken breast with melted cheese & Napoli sauce served with chips & an Italian salad

  • ATLANTIC SALMON

    32

    Baked Atlantic Salmon fillet with green pea purée & sautéed mixed vegetables & a squid ink tulle.

  • CAESAR SALAD

    19

    Cos lettuce, crispy pancetta, anchovies, shaved parmesan, ciabatta toasts, Caesar dressing & a poached egg. $19.00 (add grilled chicken calamari. $7.50 extra)

  • CHICKEN SALAD

    21.5

    Mixed lettuce, cucumber, quinoa, roasted red peppers, parmesan, red onion, balsamic dressing, marinated chicken tenders

  • CALAMARI SALAD.

    21.5

    Mixed lettuce, cucumber, olives, feta, tomato, red onion, balsamic dressing, lemon wedge, marinated calamari pieces.

 

 

PER BAMBINI

  • PASTA BOLOGNESE OR NAPOLI .

    $12

    Spaghetti or penne pasta with a tomato & meat sauce or traditional tomato sauce.

  • PIZZA MARGHERITA OR TROPICAL

    $8

    Kids size pizza with tomato sauce & cheese or ham & pineapple

  • CHICKEN & CHIPS.

    $12

    2 Grilled chicken tenderloins, crispy chips & tomato sauce

 

FORMAGGI

  • CHEESE PLATE WITH 1 CHEESES

    $15

  • Cheese Plate with 2 cheeses

    $25

  • CHEESE PLATE WITH 3 CHEESES

    $35

    Cheese portion size is 60 grams per cheese, plates served with seasonal & or dried fruit, quince paste, lavosh & nuts.

  • BRIE MON PERE

    Normandy, France. Cow’s milk, soft ripened, aged between 5-6 weeks. Light grey rind with smooth paste & mild, creamy mushroom flavour.

  • MANCHEGO

    La Mancha, Spain. Sheep’s milk, aged between 60 days & 2 years. Firm & compact consistency with a buttery texture.

  • MAURI CAVE RIPENED GORGONZOLA DOLCI DOC

    Lombardy, Italy. Cow’s milk, blue mould, aged between 3-4 months. A moist & crumbly texture the flavour is quite tart & salty

 

 

 

We cater to various dietary restrictions and offer vegetarian options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.