Lunch & Brunch

Lunch & Brunch

Take away menu Biagio’s

Our menu offers modern dishes, inspired by Italian gastronomy. Brunch & Lunch is available  from 11am to 5pm

 

Pizza

  • GARLIC

    $10

    garlic, rosemary, sea salt

  • MARGHERITA

    $14

    tomato sauce, mozzarella, basil.

  • PROSCIUTTO

    $17

    mozzarella, garlic, San Daniele prosciutto DOP, rocket.

  • SALAME PICCANTE

    $17

    tomato sauce, mozzarella, spicy sopressa salami.

  • CAPRICCIOSA

    $17

    tomato sauce, mozzarella, shaved ham, mushroom, olives, artichoke.

  • DIAVOLA

    $17

    tomato sauce, mozzarella, nduja, chilli, olives.

  • ORTOLANA

    $17

    cherry tomatoes, toasted red peppers, red onion, mushroom, baby spinach & mozzarella.

  • SEAFOOD

    $24.5

    tomato sauce, mozzarella, smoked salmon, calamari, prawns, scallops, red onion, capers, garlic, chilli.

  • SAUSAGE & MUSHROOM

    $17

    pork & fennel sausage, mushroom & mozzarella.

  • GORGONZOLA & SALAME

    $18

    spicy salami, mozzarella, blue cheese.

  • CHICKEN

    $17

    tomato sauce, mozzarella, sliced chicken breast, roasted peppers, rosemary.

  • #K’ROAD SPECIAL

    $17

    tomato sauce, mozzarella, pork sausage, n’duja, roasted peppers, olives, anchovies.

  • NAPOLETANA

    $17

    tomato sauce, mozzarella, anchovies, olives, basil.

  • TROPICAL

    $17

    tomato sauce, mozzarella, shredded ham, pineapple.

  • VEGETARIAN

    $17

    tomato sauce, mozzarella, mushroom, olives, red onion, roasted peppers.

  • AUSSIE

    $17

    tomato sauce, mozzarella, shredded ham, egg.

  • MEXICAN

    $17

    tomato sauce, mozzarella, hot salami, capsicum, jalapeños.

  • THE LOT

    $19

    tomato sauce, mozzarella, hot salami, shredded ham, mushroom, bacon, capsicum, olives, shrimp, pineapple, onion, anchovies.

  • CALABRESE

    $19

    . tomato sauce, mozzarella, shaved ham, hot sopressa salami, N’duja ( spicy sausage typical of Calabria), red onion, olives. $19.00

Pasta & Risotto

  • LASAGNA

    $22

    Bolognese, creamy béchamel, pasta sheets, cheese.

  • AGNOLOTTI ARTICHOKE & TOFU

    $24

    House made agnolotti filled with artichoke & tofu drizzled with a smoked Napoli sauce & EVOO. (V)

    Labels: (V) (VG)

  • FUSILLONI ALLA GRIGIA

    $19

    Guanciale (a cured meat from the jowl of the pig.) onion, black pepper, white wine & a touch of cream.

  • SPAGHETTI BOLOGNESE

    $19

    Traditional meat & tomato sauce.

  • GNOCCHI RAGU

    $19

    Potato gnocchi, duck ragu.

  • LINGUINE MARINARA

    $25

    Prawns, scallops, EVOO, mussels, calamari, pippies, garlic, leek, chilli, white wine.

  • PENNE WITH VEGETABLE CARBONARA

    $19

    Green peas, zucchini, carrot, red onion, leek, egg, parmesan cheese.

    Labels: (V) (VG)

  • RIGATONI CALABRESE

    $19

    Nduja (house made spicy sausage typical of Calabria), garlic, chilli , onion, olives, cherry tomato, soft herbs, Napoli.

  • RISOTTO CHICKEN & MUSHROOM.

    $20

    Chicken, mushroom, garlic, Parmesan, white wine, soft herbs

    Labels: GF

  • RISOTTO WITH SCALLOPS

    $22

    Scallops, zucchini, garlic, leek, white wine, parmesan, soft herbs.

    Labels: GF

TOASTIES

  • SALAMI FOCACCIA.

    $12.5

    Toasted open focaccia with spicy sopressa salami, tomato, mozzarella, black olives & basil pesto.

  • CHICKEN FOCACCIA

    $12.5

    Toasted open focaccia with sliced chicken breast, roasted peppers, red onion, mozzarella & rosemary.

  • HTC FOCACCIA

    $12.5

    Toasted open focaccia with Australian free range ham, tomato, mozzarella & basil pesto.

  • PROSCIUTTO PANINI

    $15

    Prosciutto San Daniele DOP, Gorgonzola dolce, sun-dried tomato & rocket in a ciabatta roll.

  • POLLO PANINI

    $15

    Crumbed chicken breast, roasted peppers, provolone cheese, aioli & mixed greens in a ciabatta roll

  • PORCHETTA PANINI

    $15

    Thinly sliced seasoned pork & Pecorino Romano in a ciabatta roll.

  • MORTADELLA PANINI

    $13

    Mortadella, pecorino Romano, split green olives & artichoke hearts in a ciabatta rol

  • CAPRESE PANINI

    $13

    Fresh tomato, fior di latte, basil pesto in a ciabatta roll. $13.00

 

BRUNCH

  • FREE RANGE EGGS

    $10

    Scrambled, poached or fried on toasted ciabatta or multigrain. (add bacon, spinach, mushroom, smoked salmon. $4.00 each)

  • EGG & BACON ROL

    $14

    Fried egg, crispy bacon & scamorza in a ciabatta roll.

  • BENEDICT

    $15

    2 poached eggs, shaved free range ham & hollandaise sauce on toasted ciabatta.

  • FLORENTINE

    $15

    2 poached eggs, sautéed spinach & hollandaise sauce on toasted ciabatta.

  • ATLANTIC

    $16

    2 poached eggs, smoked salmon & hollandaise sauce on toasted ciabatta.

  • BREAKIE CROSTINI

    $18

    Pork & Fennel sausage, baby spinach & melted mozzarella on toasted ciabatta with 2 poached eggs. (2 pieces) $18.00 (add smashed avocado or sautéed mushroom. $4.00 each.)

  • GORGONZOLA & SALAMI FOCACCIA

    $12.50

    Toasted open focaccia with tasty cheese, sopressa salami & Gorgonzola.

  • VEGETARIAN FOCACCIA

    $12.50

    Toasted open focaccia with artichoke, olives, fresh tomato, red onion, tasty cheese & basil pesto.

  • CHICKEN FOCACCIA.

    $12.50

    Toasted open focaccia with sliced chicken breast, roasted peppers, red onion, tasty cheese & rosemary.

  • HTC FOCACCIA

    $12.50

    Toasted open focaccia with Australian free range ham, fresh tomato, tasty cheese & basil pesto.

  • SALAMI FOCACCI

    $12.50

    Toasted open focaccia with sopressa salami, fresh tomato, tasty cheese, olives & basil pesto.

 

 

dessert

  • TIRAMISU

    $12

    Layers of coffee & liqueur soaked sponge fingers, marscapone cream, cocoa.

  • NUTELLA BAVARESE

    $12

    Chocolate biscuit base, house made raspberry sorbet & tuille.

  • POACHED PEAR

    $12

    Red wine poached pear with house made Greek yogurt semifreddo & honey croccante. $12.00

  • PROFITEROLES

    $12

    Bigné filled with vanilla ice cream served with fresh berries & chocolate

  • ASSORTED CAKES

    $11

    Daily cake selection, please consult your waiter.

  • AFFOGATO

    $15

    Vanilla ice cream with a shot of espresso & a shot of your favourite liqueur.

 

Dessert Wines

  • 2017 MACULAN

    $12

    Dindarello, Bianca Passito IGT, Veneto, Italy.

 

 

Our menu & kitchen contains allergens including but not limited to nuts, shellfish, gluten & dairy. Whilst all reasonable efforts are taken to accomodate your dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.

 

 

Salads

  • BEER BATTERED CHIPS

    $10

    with aioli. (V)

  • ITALIAN SALAD

    $8

    Mixed salad greens, roasted peppers, tomato, onion & olives with shaved parmesan & a balsamic dressing. (V)

  • POTATO MASH

    $8

    Mash potato with jus. (V) 

  • WINTER SALAD

    $8

    Fennel, orange, olive, red onion & pearl barley with a balsamic dressing. (V) $8.00 

  • ROASTED CARROTS

    $8

    Oven baked carrots with honey & goats cheese. $8.00 

  • BROCCOLINI

    $8

    Sautéed broccolini. $8.00

LUNCH

  • WAGYU BURGER

    $22

    Beef pattie caramelised onion, cheese, tomato relish, bacon, tomato & mixed salad leaves on a seeded brioche bun with beer battered chips & aioli.

  • FISH & CHIPS

    $32

    Lightly battered King George Whiting fillet with beer battered chips, Italian salad, lemon wedge & tartare

  • CHICKEN PARMA

    25

    Crumbed chicken breast with melted cheese & Napoli sauce served with chips & an Italian salad

  • BARRAMUNDI

    $38

    BARRAMUNDI. Seared Barramundi fillet served with spinach purée, potato rosti & carrot bouquet.

  • CAESAR SALAD

    19

    Cos lettuce, crispy pancetta, anchovies, shaved parmesan, ciabatta toasts, Caesar dressing & a poached egg. $19.00 (add grilled chicken calamari. $7.50 extra)

  • CHICKEN SALAD

    22

    Mixed lettuce, cucumber, quinoa, roasted red peppers, parmesan, red onion, balsamic dressing, marinated chicken tenders

  • CALAMARI SALAD.

    22

    Mixed lettuce, cucumber, olives, feta, tomato, red onion, balsamic dressing, lemon wedge, marinated calamari pieces.

 

 

PER BAMBINI

  • PASTA BOLOGNESE OR NAPOLI .

    $12

    Spaghetti or penne pasta with a tomato & meat sauce or traditional tomato sauce.

  • PIZZA MARGHERITA OR TROPICAL

    $8

    Kids size pizza with tomato sauce & cheese or ham & pineapple

  • CHICKEN & CHIPS.

    $12

    2 Grilled chicken tenderloins, crispy chips & tomato sauce

 

FORMAGGI

  • CHEESE PLATE WITH 1 CHEESES

    $15

  • Cheese Plate with 2 cheeses

    $25

  • CHEESE PLATE WITH 3 CHEESES

    $35

    Cheese portion size is 60 grams per cheese, plates served with seasonal & or dried fruit, quince paste, lavosh & nuts.

  • BRIE MON PERE

    Normandy, France. Cow’s milk, soft ripened, aged between 5-6 weeks. Light grey rind with smooth paste & mild, creamy mushroom flavour.

  • MANCHEGO

    La Mancha, Spain. Sheep’s milk, aged between 60 days & 2 years. Firm & compact consistency with a buttery texture.

  • MAURI CAVE RIPENED GORGONZOLA DOLCI DOC

    Lombardy, Italy. Cow’s milk, blue mould, aged between 3-4 months. A moist & crumbly texture the flavour is quite tart & salty

 

 

 

We cater to various dietary restrictions and offer vegetarian options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.