Lunch & Brunch

Lunch & Brunch

Take away menu Biagio’s

Our menu offers modern dishes, inspired by Italian gastronomy. Brunch & Lunch is available  from 11am to 5pm

 

Pizza

  • GARLIC

    $10

    garlic, rosemary, sea salt

  • MARGHERITA

    $14

    tomato sauce, mozzarella, basil.

  • PROSCIUTTO

    $17

    mozzarella, garlic, San Daniele prosciutto DOP, rocket.

  • SALAME PICCANTE

    $17

    tomato sauce, mozzarella, spicy sopressa salami.

  • NAPOLETANA

    17

    House made tomato sauce, olives, anchovies, mozzarella & basil.

  • CAPRICCIOSA

    $17

    tomato sauce, mozzarella, shaved ham, mushroom, olives, artichoke.

  • ORTOLANA

    $17

    cherry tomatoes, toasted red peppers, red onion, mushroom, baby spinach & mozzarella.

  • DIAVOLA

    $17

    tomato sauce, mozzarella, nduja, chilli, olives.

  • SEAFOOD

    $24.5

    tomato sauce, mozzarella, smoked salmon, calamari, prawns, scallops, red onion, capers, garlic, chilli.

  • SAUSAGE & MUSHROOM

    $17

    pork & fennel sausage, mushroom & mozzarella.

  • GORGONZOLA & SALAME

    $18

    spicy salami, mozzarella, blue cheese.

  • MEATBALLS

    $17

    tomato sauce, mozzarella, meatballs, fresh chilli.

  • CHICKEN

    $17

    tomato sauce, mozzarella, sliced chicken breast, roasted peppers, rosemary.

  • #K’ROAD SPECIAL

    $17

    tomato sauce, mozzarella, pork sausage, n’duja, roasted peppers, olives, anchovies.

  • NAPOLETANA

    $17

    tomato sauce, mozzarella, anchovies, olives, basil.

  • TROPICAL

    $17

    tomato sauce, mozzarella, shredded ham, pineapple.

  • VEGETARIAN

    $17

    tomato sauce, mozzarella, mushroom, olives, red onion, roasted peppers.

  • AUSSIE

    $17

    tomato sauce, mozzarella, shredded ham, egg.

  • MEXICAN

    $17

    tomato sauce, mozzarella, hot salami, capsicum, jalapeños.

  • THE LOT

    $19

    tomato sauce, mozzarella, hot salami, shredded ham, mushroom, bacon, capsicum, olives, shrimp, pineapple, onion, anchovies.

  • MEATLOVER

    $19

    tomato sauce, mozzarella, shredded ham, hot salami, pork sausage, bacon, bbq sauce.

Pasta & Risotto

  • LASAGNA

    $19

    Bolognese, creamy béchamel, pasta sheets, cheese.

  • SPAGHETTI & MEATBALLS

    $19

    Italian style meatballs in a spicy tomato sauce.

  • SPAGHETTI BOLOGNESE

    $19

    Traditional meat & tomato sauce.

  • SPAGHETTI CARBONARA

    $19

    Guancale, egg, Parmesan & EVOO.

  • GNOCCHI RAGU

    $19

    Potato gnocchi, duck ragu.

  • LINGUINE MARINARA

    $22

    Prawns, scallops, EVOO, mussels, calamari, pippies, garlic, leek, chilli, white wine.

  • PENNE PEAS & SUN-DRIED TOMATO.

    $19

    Green peas, leek, sun-dried tomato , crumbled feta, garlic, white wine. (GF).

    Labels: GF

  • RIGATONI CALABRESE

    $19

    Nduja (house made spicy sausage typical of Calabria), garlic, chilli , onion, olives, cherry tomato, soft herbs, Napoli.

  • RISOTTO CHICKEN & MUSHROOM.

    $20

    Chicken, mushroom, garlic, Parmesan, white wine, soft herbs

    Labels: GF

  • RISOTTO WITH PRAWNS

    $22

    Prawns, leek, garlic, white wine, black caviar. (GF).

    Labels: GF

TOASTIES

  • SALAMI FOCACCIA.

    $12.5

    Toasted open focaccia with spicy sopressa salami, tomato, mozzarella, black olives & basil pesto.

  • CHICKEN FOCACCIA

    $12.5

    Toasted open focaccia with sliced chicken breast, roasted peppers, red onion, mozzarella & rosemary.

  • HTC FOCACCIA

    $12.5

    Toasted open focaccia with Australian free range ham, tomato, mozzarella & basil pesto.

  • BLAT PANINI

    $15

    Bacon, lettuce, avocado, tomato & cheese in a lightly toasted panini roll.

  • STEAK PANINI

    $16

    Thinly sliced eye fillet steak, tomato relish, onion jam, cheese & lettuce in a lightly toasted panini roll.

 

BRUNCH

  • FREE RANGE EGGS

    $10

    Scrambled, poached or fried on toasted ciabatta or multigrain. (add bacon, spinach, mushroom, smoked salmon. $4.00 each)

  • BENEDICT

    $15

    2 poached eggs, shaved free range ham & hollandaise sauce on toasted ciabatta.

  • FLORENTINE

    $15

    2 poached eggs, sautéed spinach & hollandaise sauce on toasted ciabatta.

  • ATLANTIC

    $16

    2 poached eggs, smoked salmon & hollandaise sauce on toasted ciabatta.

  • CHILLI EGGS

    $15

    Scrambled eggs with chilli, feta & chives served on toasted ciabatta or multigrain. (add bacon or smoked salmon. $4.00 each)

  • BREAKIE BRUSCHETTA

    $18

    Tomato, red onion, basil, shaved parmesan, balsamic reduction on toasted ciabatta, 2 poached eggs. (2 pieces) (add smashed avocado or bacon. $4.00 each)

 

 

dessert

  • TIRAMISU

    $12

    Layers of coffee & liqueur soaked sponge fingers, marscapone cream, cocoa.

  • NUTELLA MILLEFOGLIE

    $14

    Puff pastry layers with Nutella mousse & fresh raspberries.

  • ASSORTED CAKES

    $11

    Daily cake selection, please consult your waiter.

  • PIÑA COLADA.

    $14

    Pineapple bavarese with coconut crumb & rhum granita

  • AFFOGATO

    $15

    Vanilla ice cream with a shot of espresso & a shot of your favourite liqueur.

  • CHERRY SEMIFREDDO

    $14

    With chocolate sauce & chocolate croccante.

 

Dessert Wines

  • 2017 MACULAN

    $12

    Dindarello, Bianca Passito IGT, Veneto, Italy.

 

 

Our menu & kitchen contains allergens including but not limited to nuts, shellfish, gluten & dairy. Whilst all reasonable efforts are taken to accomodate your dietary needs, we cannot guarantee that our food will be allergen free. Please notify our staff if you have a specific dietary request.

 

 

Salads

  • CHICKEN SALAD

    $21.5

    Mixed lettuce, cucumber, quinoa, roasted red peppers, parmesan, red onion, balsamic dressing, marinated chicken tenders .

  • CALAMARI SALAD

    $21.5

    Mixed lettuce, cucumber, olives, feta, tomato, red onion, balsamic dressing, lemon wedge, marinated calamari pieces.

  • ROCKET SALAD

    $8

    Rocket, pearl barley & peach with a balsamic dressing.

  • BEER BATTERED CHIPS

    $10

    with aioli

  • ITALIAN SALAD

    $8

    Mixed salad greens, roasted peppers, tomato, onion & olives with shaved parmesan & a balsamic dressing

  • ATLANTIC SALMON

    $34

    Baked Atlantic Salmon fillet with green pea purée & sautéed mixed vegetables & a squid ink tulle

  • POTATO MASH

    $8

    Creamy mashed potatoes with jus.

  • SAUTÉED GREENS

    $8

    Sautéed greens with grated parmesan.

 

 

PER BAMBINI

  • PASTA BOLOGNESE OR NAPOLI .

    $12

    Spaghetti or penne pasta with a tomato & meat sauce or traditional tomato sauce.

  • PIZZA MARGHERITA OR TROPICAL

    $8

    Kids size pizza with tomato sauce & cheese or ham & pineapple

  • CHICKEN & CHIPS.

    $12

    2 Grilled chicken tenderloins, crispy chips & tomato sauce

 

FORMAGGI

  • CHEESE PLATE WITH 1 CHEESES

    $15

  • Cheese Plate with 2 cheeses

    $25

  • CHEESE PLATE WITH 3 CHEESES

    $35

    Cheese portion size is 60 grams per cheese, plates served with seasonal & or dried fruit, quince paste, lavosh & nuts.

  • BRIE MON PERE

    Normandy, France. Cow’s milk, soft ripened, aged between 5-6 weeks. Light grey rind with smooth paste & mild, creamy mushroom flavour.

  • MANCHEGO

    La Mancha, Spain. Sheep’s milk, aged between 60 days & 2 years. Firm & compact consistency with a buttery texture.

  • MAURI CAVE RIPENED GORGONZOLA DOLCI DOC

    Lombardy, Italy. Cow’s milk, blue mould, aged between 3-4 months. A moist & crumbly texture the flavour is quite tart & salty

 

 

 

We cater to various dietary restrictions and offer vegetarian options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.