Our menu offers modern dishes, inspired by Italian gastronomy. Breakfast is available throughout lunch till 4pm while the lunch menu is available from 12pm to 5pm
BREAKFAST
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Toast
7.5Sourdough, multigrain or raisin toast w/ Bon Maman Conserve, Nutella, Peanut Butter or Vegemite. *gluten free available. (+3) *half serve 4.5
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Free Range Eggs on Toast
10Free range eggs your way on toasted Sourdough. *sides available. *half serve 6.5
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Breakie Burger
17Fried free range egg, bacon, tasty cheese, smashed avocado, baby spinach leaves & tomato relish in a lightly toasted burger bun. *vegetarian option available, w/ house made hash brown.
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Apple & Cinnamon Granola
14.0House made granola w/ rolled oats, puffed rice, pepitas, walnuts, berry compote, fresh berries & honey cinnamon yoghurt.
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Smashed Avocado
17.0Toasted ciabatta w/ avocado, medley tomatoes, spring onion, mint, marinated fetta, pomegranate & free range poached eggs.
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Eggs Benedict
16.0Shaved ham, poached eggs & our house made hollandaise on toasted ciabatta.
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Atlantic
16.0Smoked salmon, poached eggs, house made hollandaise & snow pea tendrils on toasted ciabatta.
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Choc Chip Pancakes
16.0Stack of 3 fluffy choc chip pancakes w/ vanilla ice cream, fresh strawberries, Persian fairy floss & Canadian mapyle syrup. *available as a single plain pancake w/ Canadian mapyle syrup 7.0
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Big Breakfast
21.0Free range eggs your way on sourdough, bacon, truffle & thyme roasted field mushroom, pork & fennel sausage, housemade hash brown & an oven roasted oregano tomato.
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Vegetarian Breakfast
21.0Free range eggs your way on sourdough, sautéed spinach, oven roasted oregano tomato, truffle & thyme roasted field mushroom, house made hash brown, grilled asparagus & fresh ricotta.
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Steak Sandwich
18.0John Dee minute steak, bush tomato chutney, onion jam, tomato & mixed greens w/ your choice of chips or salad.
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Chicken Schnitzel Panini
18.0Panko crumbed chicken breast, smashed avocado, cheese, tomato & mixed greens w/ your choice of chips or salad.
Sides & Extras
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Oven Roasted Oregano Roma Tomato
3.0 -
House made hash brown
2.0 -
Truffle & thyme roasted field mushroom
4.0 -
Sauteed spinach
3.0 -
Free range egg
2.0 -
Shaved leg ham
4.0 -
Avocado
4.0 -
Bacon
3.0 -
Pork & fennel sausage
4.0 -
House made hollandaise
3.0 -
Gluten free bread
3.0 -
Smoked Salmon
5.0
LUNCH
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Soup of The Day
13.0Served w/ house made bread. Pork & beef meatballs in a tomato sugo w/ crispy toasted ciabatta.
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Polpette
18.0Pork & beef meatballs in a tomato sugo w/ crispy toasted ciabatta
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Hand Cut Chips
10.0Our house cut chips w/ roasted garlic aioli.
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Tasting Plate
19.0Cured meats, pickled onions & gnocco fritto.
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Bruschetta
16.5Medley tomatoes, spring onion, mint, pomegranate & marinated fetta.
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Chilli Mussels
19.5Black mussels, Napoli & chilli w/ crispy ciabatta.
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Oysters
18.022.0Half dozen natural or Kilpatrick. *available as 1 dozen. 34.0/42.0
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Fish & Chips
20.0Lightly battered fish fillet, chips, medley tomato, spring onion, mint & fetta salad w/ house tartare & lemon.
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Calamari Salad
21.0Marinated grilled calamari, mixed salad greens, cucumber, tomatoes, spring onion, olives, feta, balsamic dressing, mint & lemon wedge. GF
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Chicken Salad
21.0Marinated chicken tenderloins, mixed salad greens, cucumber, quinoa, spring onion, tomatoes, roasted peppers, shaved parmesan, mint & balsamic dressing. GF
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Caesar Salad
19.0Cos lettuce, crispy pancetta, anchovies, shaved parmesan, ciabatta toasts, Caesar dressing & a poached egg. *add grilled calamari or chicken. 7.5
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Biagio’s Burger
20.0150g Wagu beef pattie, caramelized onion, cheddar cheese, chilli jam, bacon, tomato, mixed leaves, chips & aioli.
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Veal Scaloppini
32.0With potato mash, sautéed spinach & a lemon white wine sauce.
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Chicken Schnitzel
28.0Crumbed chicken breast pieces served with braised savoy cabbage, heirloom carrots & grilled lemon.
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Braised Beef Cheek
30.0With creamy potato mash & brocolini. GF
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Atlantic Salmon
32.0Grilled Atlantic Salmon, roasted chats, sautéed mushroom, green pea puree & truffle oil. GF
PIZZA, PASTA & RISOTTO
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Garlic Pizza
10Garlic, rosemary, sea salt. (add cheese for 3.0)
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Spaghetti & Meatballs
19.0Pork & beef meatballs in a tomato sugo.
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Prosciutto Pizza
16.0San Daniele Prosciutto DOP, buffalo mozzarella, garlic, rocket.
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Seafood Linguini
22.0Prawns, scallops, calamari, pippies, black mussels with garlic, leek, chilli & EVOO.
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Seafood Pizza
24.0Prawns, scallops, calamari, smoked salmon, chilli, red onion, capers, mozzarella.
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Salami Pizza
19.0Garlic & fennel Salami, red onion, mushroom, olives, mozzarella.
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Gnocchi Ragu
20.0Potato Gnocchi with wild boar ragu.
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Lasagna
19.0Layers of pasta sheets, bolognaise, creamy béchamel & Parmesan cheese.
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PENNE VERDE
19.0Brocolini, asparagus & green peas in a white wine sauce with crumbled feta. GF V
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FUNGHI RISOTTO
19.0With mixed mushrooms, leek & black truffle salsa. GF V
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Chicken Risotto
20.0Chicken breast pieces cooked with roasted peppers, spinach, garlic & herbs. GF.
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NAPOLITANA PIZZA
19.0Olives, anchovies, fresh basil & mozzarella.
PER BAMBINI
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Chicken Tenders & Chips
15.0Grilled chicken tenderloins, crispy chips & tomato sauce.
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Kids Bolognaise
12.0Spaghetti or penne pasta with a tomato & meat sauce.
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Kids Napoletana
12.0Spaghetti or penne pasta with a tomato sauce.
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Bowl of Chips
8.0Thin chips served with tomato sauce.
FORMAGGI
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Cheese Plate with 1 cheese
15.0 -
Cheese Plate with 3 cheeses
35.0Cheese portion size is 80 grams per cheese, plates served with, seasonal fruit, quince paste, lavosh & nuts.
We cater to various dietary restrictions and offer vegetarian options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.