Lunch & Brunch

Lunch & Brunch

Our menu offers modern dishes, inspired by Italian gastronomy. Brunch & Lunch is available  from 11am to 5pm

 

TOASTIES

  • BIAGIO’S CLUB SANDWICH

    16

    Tuna, cucumber, red onion, tomato, mixed lettuce and Caesar dressing on multigrain, served with crispy chips.

  • HTC FOCACCIA

    12

    Open focaccia, with Australian free range ham, tomato, provolone & basil pesto.

  • SALAMI FOCACCIA.

    12

    Open focaccia with cacciatore salami, tomato, provolone & basil pesto.

  • VEGGIE FOCACCIA

    14

    Open focaccia with eggplant, roasted mushroom, olive pesto & provolone.

  • CHICKEN SCHNITZEL PANINI

    18

    Panko crumbed chicken breast, smashed avocado, tasty cheese, tomato & mixed salad greens. Served with crispy chips.

  • STEAK PANINI

    18

    John Dee minute steak, tasty cheese, tomato relish, onion jam, tomato & mixed salad greens . Served with crispy chips .

  • BLAT PANINI

    18

    Bacon, tomato, avocado, mixed lettuce. Served with crispy chips.

 

 

Pizza

  • GARLIC

    10

    Garlic, rosemary, sea salt. (add cheese 3.0)

  • MARGHERITA

    14

    House made tomato sauce, mozzarella, basil & EVOO.

  • PROSCIUTTO

    17

    San Daniele Prosciutto DOP, mozzarella, garlic & rocket.

  • SALAME PICCANTE

    17

    Spicy salame, mozzarella & house made tomato sauce..

  • NAPOLETANA

    17

    House made tomato sauce, olives, anchovies, mozzarella & basil.

  • CAPRICCIOSA

    17

    Tomato sauce, shaved ham, mushroom, artichoke, olives & mozzarella..

  • ORTOLANA

    17

    Cherry tomatoes, red peppers, red onion, mushroom, mozzarella & baby spinach.

  • DIAVOLA

    17

    Tomato sauce, N’Duja, chilli, olives & mozzarella..

  • FRUTTI DI MARE

    24

    Prawns, scallops, calamari, smoked salmon, chilli, red onion, capers & mozzarella.

  • FUNGHI E SALSICCIA

    17

    Mushroom, pork & fennel sausage, mozzarella, Parmesan..

  • GORGONZOLA E SALAME

    18

    Spicy salame, mozzarella cheese & blue cheese.

Pasta & Risotto

  • LINGUINE AI FRUTTI DI MARE

    32.0

    Prawns, scallops, calamari, pippies, black mussels with garlic, leek, chilli & EVOO.

    Labels: EVOO…extra virgin olive oil

  • SPAGHETTI CARBONARA*

    24

    guanciale, egg & EVOO.

    Labels: GF

  • GNOCCHI AL RAGU

    28

    House made potato gnocchi with wild boar ragu.

    Labels: GF

  • LASAGNA DI CARNE

    22.0

    Layers of pasta sheets, bolognaise, creamy béchamel & Parmesan cheese.

  • PENNE CON PISELLI E POMODORI SECCHI

    23.0

    Greenpeas,leek,sundriedtomato,crumbledfeta,garlic & white wine

    Labels: GF V

  • RIGATONI ALLA CALABRESE

    25.0

    N’Duja (house made spicy sausage typical of Calabria), garlic, chilli, onion, olives, cherry tomato & soft herbs in a tomato sugo

  • CONCHIGLIONI GRATINATI RIPIENI

    25

    Baked conchiglioni pasta ( large shells) filled with buffalo ricotta & rocket served with red & yellow capsicum coulisse.

    Labels: V

  • RISOTTO CON CALAMARI

    28.0

    Calamari, zucchini, leek, garlic, white wine & squid ink

    Labels: GF

  • RISOTTO CON POLLO E ASPARAGI

    25

    Chicken breast, asparagus, garlic & soft herbs.

    Labels: GF

 

 

 

 

BURGERS

  • BREAKY BURGER

    17

    Fried free range egg, bacon, cheese, smashed avocado, tomato relish & baby spinach leaves.

  • BIAGIO’S CLASSIC BURGER

    20

    Wagyu beef pattie, caramelised onion, cheese, chilli jam, bacon, tomato, mixed salad leaves.

  • WTF… THAT’S HOT! BURGER

    20

    Wagyu beef pattie, chilli jam, jalapeños, sriracha sauce, cheese, tomato & mixed lettuce.

  • FARMHOUSE BURGER.

    25

    Wagyu beef pattie, chicken Schnitzel, bacon, egg, tomato relish & cheese.

 

 

BRUNCH

  • FREE RANGE EGGS

    10

    Anyway you like on toasted ciabatta or multigrain. add bacon, mushrooms, spinach, smoked salmon $4 each

  • SMASHED AVO

    15

    Toasted ciabatta with smashed avocado, medley t.omatoes, spring onion, mint, pomegranate, feta and EVOO. add 2 poached eggs $5

  • NUTRITION BOWL

    18

    Avocado, Quinoa, Pearl Barley, Chick Peas, Corn, cherry tomato, feta, baby spinach, green pea purée & pine nuts . add egg $3 . add grilled chicken (2 pieces) $6

  • BENEDICT

    15

    2 poached eggs on ciabatta with shaved free range ham and hollandaise.

  • FLORENTINE

    15

    2 poached eggs on ciabatta with spinach and hollandaise.

  • ATLANTIC

    15

    2 poached eggs on ciabatta with smoked salmon and hollandaise.

  • CHILLI EGGS

    15

    Scrambled eggs with chilli, feta & spring onion served on toasted ciabatta or multigrain. add bacon or smoked salmon $4

 

Lunch

  • GRILLED CALAMARI SALAD

    21

    Marinated grilled calamari, mixed salad greens, cucumber, tomatoes, spring onion, olives, feta, balsamic dressing, mint & lemon wedge.

    Labels: GF

  • CHICKEN SALAD

    21

    Marinated chicken tenderloins, mixed salad greens, cucumber, quinoa, spring onion, tomatoes, roasted peppers, shaved parmesan, mint & balsamic dressing

    Labels: GF

  • CAESAR SALAD

    19

    Cos lettuce, crispy pancetta, anchovies, shaved parmesan, ciabatta toasts, Caesar dressing & a poached egg

    Labels: add grilled calamari or chicken. 7.5

  • MARINATED LAMB SALAD

    25

    Fregola (small pasta) zucchini, carrot & peach with marinated lamb and a balsamic dressing.

  • FISH & CHIPS

    20

    Lightly battered fish fillet with crispy chips, Italian salad, & tartar.

  • SALMONE AL FORNO

    34

    Beef cheeks braised in red wine with broccolini & potato mash.

  • INVOLTINI DI MAIALE

    38

    Pork loin involtini filled with spinach, provolone, & prosciutto served with potato mash & a red wine jus .

    Labels: GF

  • PARMIGIANA DI POLLO

    25

    Crispy crumbed chicken breast with melted mozzarella & Napoli sauce served with a green salad and rosemary fries .

 

 

 

 

PER BAMBINI

  • POLLO E PATATINE

    15

    Grilled chicken tenderloins, crispy chips & tomato sauce.

  • PASTA BOLOGNESE OR NAPOLI .

    12

    Spaghetti or penne pasta with a tomato & meat sauce or traditional tomato sauce.

  • PIZZA MARGHERITA OR HAM & CHEESE

    8

    Kids size pizza with tomato sauce & cheese or ham & cheese.

  • PATATINE FRITTE

    8

    Thin chips served with tomato sauce.

 

 

 

 

FORMAGGI

  • Cheese Plate with 1 cheese

    15.0

  • Cheese Plate with 3 cheeses

    35.0

    Cheese portion size is 60 grams per cheese, plates served with, seasonal fruit, quince paste, lavosh & nuts.

  • BRIE MON PERE…

    Normandy, France. Cow’s milk, Soft Ripened, aged between 5-6 weeks. Light grey rind with smooth paste & mild, creamy mushroom flavour.

  • MANCHEGO…

    La Mancha, Spain. Sheep’s milk, aged between 60 days & 2 years. Firm & compact consistency with a buttery texture.

  • MAURI CAVE RIPENED GORGONZOLA DOLCI DOC…

    Lombardy, Italy. Cow’s milk, Blue Mould, aged between 3-4 months. A moist & crumbly texture the flavour is quite tart & salty.

 

We cater to various dietary restrictions and offer vegetarian options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.